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“A New Zealand slice (bar cookie).”
READY IN:
50mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 250 g milk chocolate
  • 250 g white chocolate
  • 250 g energy chocolate
  • 250 g biscuits (cookies)
  • 125 g butter, melted
  • 1 12 cups mixed unsalted nuts
  • 395 g condensed milk
  • 1 12 cups shredded coconut

Directions

  1. Preheat oven to 150°C.
  2. Crush biscuits and mix with the butter, press mix into a swiss roll tin.
  3. Break chocolate bars into pieces, mix with the nuts and cover biscuit base.
  4. Drizzle over the condensed milk and top with the coconut.
  5. Bake for 20 minutes, cool then refrigerate overnight.

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