Bay Delight
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 250 g milk chocolate
- 250 g white chocolate
- 250 g energy chocolate
- 250 g biscuits (cookies)
- 125 g butter, melted
- 1 1⁄2 cups mixed unsalted nuts
- 395 g condensed milk
- 1 1⁄2 cups shredded coconut
directions
- Preheat oven to 150°C.
- Crush biscuits and mix with the butter, press mix into a swiss roll tin.
- Break chocolate bars into pieces, mix with the nuts and cover biscuit base.
- Drizzle over the condensed milk and top with the coconut.
- Bake for 20 minutes, cool then refrigerate overnight.
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RECIPE SUBMITTED BY
i live in sydney and i simply love to bake - i'll need another lifetime at the very least to cook all the things i want to...sigh...i am trying to wade through all the recipes i have earmarked.
i do like taking on the challenge of trying to find recipes which are kind to allergy sufferers and try to make things which will not make them stand out in the crowd.