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“From a local seafood store. Serve cold on lettuce leaves.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta shells according to package directions; drain and cool.
  2. Meanwhile, in a blender, combine cottage cheese, lemon juice and dill until smooth.
  3. Pour the mixture into a bowl; add cooked scallops, celery and onion and mix well.
  4. Spoon mixture into the shells. Drizzle with Italian dressing.
  5. Serve room temp or chilled on lettuce leaves.

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