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Bay Scallops with Lemon and Dill

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“from Recipesource.com”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in skillet over medium heat.
  2. Add scallops and cook until almost opaque, about 2 minutes.
  3. Remove scallops from skillet with a slotted spoon; leaving liquid in skillet.
  4. Add vermouth, lemon juice, and lemon peel to skillet and reduce to a thick glaze (about 5 minutes).
  5. Return scallops to skillet and stir until coated.
  6. Add dill and pepper and serve immediately.

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