Baybreeze Mojito

"This drink is one that I came up with while bartending at a restaurant a couple of weeks ago. I recently served it at a Cinco de Mayo party, and it was a huge hit!"
 
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Ready In:
5mins
Ingredients:
6
Serves:
1
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ingredients

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directions

  • Muddle pineapple and mint leaves in bottom of glass. Use a muddler, the flat end of a cooking spoon, etc.
  • Add ice to fill glass.
  • Add rest of ingredients, stir, and serve.

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Reviews

  1. What a great twist to a mojito fresh rasberries and pineapple rum work great also very refreshing
     
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RECIPE SUBMITTED BY

I currently live in Lancaster, Pennsylvania, although that will be changing shortly. I was living in Guatemala for the past few months, and plan on returning for a 2 year teaching assignment this coming January. I have always loved to cook, and the more complicated recipe, the better. I also love any type of ethnic food, so most of the recipes you see in my cookbook are of that variety.
 
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