Bayerische Erdbeercreme (Strawberry Barvarian)

Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
6
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Slice strawberries and mix with the sugar.
  • Let stand until sugar dissolves.
  • Sprinkle gelatin over cold water.
  • Set stand 5 minutes, then heat gently until gelatin dissolves completely.
  • Add gelatin and lemon juice to sliced berries.
  • Fold in whipped cream.
  • Pour into a 1-quart mold or serving dish.
  • Chill until set.
  • Carefully unmold and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. but u need 2 have pictures
     
Advertisement

RECIPE SUBMITTED BY

I'm a full-time student at a University of Wisconsin campus, with a double major in Sociology and History. I have three adorable children, ages 9 yrs, 5 yrs, and our 2 yr old son. My nine yr old is in third grade. My 5 yr old is is in kindergarten. My littlest one is pleasantly plump. ;) We also have 2 cats. My daughter recently joined recipezaar under the name Miss Bean I also really like sewing. I make @ 1/3 of my daughters clothes. Reading is also a BIG staple in my life. One of my favorite ways to find a book is to walk into the library, pick a shelf and simply grab a book at random. I've read so many great books I probably wouldn't have found out any other way. I also like to camp and fish with my DH. He eats, sleeps and breathes fishing. He would like to one day start his own company, he hand ties and sells fishing lures locally. And he loves my cooking and will try anything at least once. ;) He works as a pressman at a local printing company. <a href="http://smg.photobucket.com/albums/v426/mangomama/animations/?action=view&current=neil_patrick_Harris.gif" target="_blank"><img src="http://img.photobucket.com/albums/v426/mangomama/animations/neil_patrick_Harris.gif" border="0" alt="Photobucket"></a>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes