Bayerische Schweinekoteletts (Pork Chops Bavarian Style)

Name: Bayerische Schweinekoteletts (Pork Chops Bavarian Style)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 16 ounces sauerkraut, drained; 1 teaspoon vinegar; 1 teaspoon sugar; 1/4 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1/8 teaspoon salt (optional); 1/8 teaspoon black pepper; 1/4 teaspoon caraway seed; 1 medium apple, diced; 4 lean pork chops, 1/2-inch thick; 2 teaspoons Worcestershire sauce

Submitted by Member 610488

"German style microwave dish that is easy and quick to prepare."

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Ready In:: 40mins
Ingredients:: 11
Serves:: 4

ingredients

16 ounces sauerkraut, drained
1 teaspoon vinegar
1 teaspoon sugar
¹⁄₄ teaspoon cinnamon
¹⁄₈ teaspoon nutmeg
¹⁄₈ teaspoon salt (optional)
¹⁄₈ teaspoon black pepper
¹⁄₄ teaspoon caraway seed
1 medium apple, diced
4 lean pork chops, 1/2-inch thick
2 teaspoons Worcestershire sauce

directions

In an 8" x 8" baking dish, combine sauerkraut, vinegar, sugar, cinnamon, nutmeg, salt, pepper, caraway and apple.
Top with pork chops. Brush each chop with Worcestershire sauce. Cover with waxed paper.
Microwave at High 5 minutes. Rearrange chops; reduce power to 50% (Medium).
Microwave 5 to 15 minutes, or until meat near bone is no longer pink.