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Bayerische Vanillecreme (Bavarian Vanilla Cream)

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READY IN:
2mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle gelatin over cold water to soften.
  2. Heat to dissolve gelatin completely.
  3. Mix together sugar and cornstarch.
  4. Add eggs; beat for 2 minutes.
  5. Slowly add warm milk, beating constantly.
  6. Pour into a 1-quart saucepan.
  7. Cook over medium heat until custard coats a spoon.
  8. Add gelatin and ice cream while custard is hot.
  9. Cool until slightly thickened.
  10. Add vanilla.
  11. Fold in whipped cream.
  12. Pour into a 1-quart mold.
  13. Chill until set.
  14. Unmold carefully and serve with a garnish of fresh fruits.

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