Bayou Black-Eyed Peas Chicken
"Delicious and easy--can make it spicy or mild. Sometimes we have this on New Year's Day instead of Hoppin' John. It also works nicely in the crock pot."
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 whole chicken, cut up (can use boneless, skinless breasts or thighs, leave the skin on or take it off, whatever you prefer)
- 1⁄2 lb sliced fresh mushrooms
- 1⁄2 cup chopped onion
- 1 garlic clove, minced
- salt and pepper
- 1⁄4 teaspoon cajun seasoning (optional)
- 1⁄2 cup dry white wine
- 5 cups cooked drained black-eyed peas
- 1 tomatoes, chopped (or use 1 can Ro-tel for a spicier dish)
directions
- Combine mushrooms, onions, seasonings and peas in a large, greased baking dish.
- Push the chicken pieces down into the mixture.
- Scatter tomatoes over the top and pour wine over all.
- Cover and bake at 325°F for 35-45 minutes, or until the chicken is tender.
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RECIPE SUBMITTED BY
Chef MB
colo spgs, CO
I'm a writer, chief cook and bottle washer, GS leader, hunter of bargains and all-around domestic goddess. I love trying new recipes, and my daughters refer to Alton Brown as "Mom's boyfriend." I read voraciously, to the detriment of the hypothetical cleanliness of my house. I think white chocolate should be illegal, since it's not chocolate.
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