Bayou Carlin Coleslaw

Name: Bayou Carlin Coleslaw
Prep time: 30 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1/3 cup white wine vinegar; 1/4 cup vegetable oil; 2 tablespoons sugar; 1 teaspoon salt; 1 teaspoon dry mustard; 1/2 teaspoon celery salt; 1/4 teaspoon Tabasco sauce (I like a little more); 4 cups cabbage, shredded (all green, or a combo of green and red); 1 carrot, grated; 1/4 cup green pepper, chopped; 2 teaspoons onions (minced or grated)

Submitted by EdsGirlAngie

"I have no idea where the title for this recipe came from... it's a very tasty no-mayo cole slaw and goes well with just about everything. The celery salt and dry mustard make it just a little different."

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Ready In:: 30mins
Ingredients:: 11
Serves:: 4-6

ingredients

¹⁄₃ cup white wine vinegar
¹⁄₄ cup vegetable oil
2 tablespoons sugar
1 teaspoon salt
1 teaspoon dry mustard
¹⁄₂ teaspoon celery salt
¹⁄₄ teaspoon Tabasco sauce (I like a little more)
4 cups cabbage, shredded (all green, or a combo of green and red)
1 carrot, grated
¹⁄₄ cup green pepper, chopped
2 teaspoons onions (minced or grated)

directions

In a large bowl, whisk together the vinegar, oil, sugar, salt, dry mustard, celery salt and Tabasco sauce. Add the cabbage, carrot, green pepper and onion; toss together to thoroughly coat. Cover and refrigerate, tossing again before serving.