STREAMING NOW: Feast with Friends

Bayou Chicken

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My sister Pamela gave this to me many years ago. I am especially fond of dishes that have eggplant, zucchini, and rice.”
READY IN:
1hr
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a large nonstick skillet with cooking spray; add oil and place over medium high heat until hot.
  2. Add onion and garlic; saute until tender.
  3. Add chicken; saute 3 minutes or until chicken looses it's pink color, stirring constantly.
  4. Add eggplant and next 9 ingredients (green bell pepper through zucchini).
  5. Bring to a boil; cover.
  6. Reduce heat, and simmer 10 minutes.
  7. Combine cornstarch and water, add to skillet, stirring well.
  8. Cover and cook 5 minutes or until zucchini is tender.
  9. Remove from heat; let stand 5 minutes.
  10. Serve over rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: