“A great one-dish meal.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the chicken breasts into bite-sized pieces.
  2. In a frying pan, combine the chicken with the bell pepper and onion. Add the cooked sausage and salt and saute until golden brown in enough oil to keep from sticking.
  3. Add the chicken broth and rice. Cover the pan and cook slowly for 45 minutes.

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