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Bayou Country Smokey Creole Mustard Sauce

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“This is a wonder--mustard can be eaten with just about anything.”
READY IN:
15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon until crisp, set aside.
  2. Add chopped green onions to bacon drippings, cook over low heat for about 5 minutes.
  3. Add tomato paste and cook for 3 minutes over low heat.
  4. Add remaining ingredients, stir thoroughly. Cook for 5 minutes over low heat.
  5. Remove from heat and refrigerate until desired.
  6. Use as a dipping sauce for fried seafood and vegetables. Also may be used as sauce for grilled chicken, pork chops, etc.

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