“Just dandy any time of year. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Use vegetable shortening for a vegan cookie.”
READY IN:
27mins
YIELD:
75 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and lightly grease your cookie sheets.
  2. Sift dry ingredients together; set aside.
  3. Cream sugar and shortening together until fluffy; add molasses, egg and water.
  4. Mix in dry ingredients very well; add fruit.
  5. Drop by teaspoons onto prepared cookie sheets and bake for 10-12 minutes or until golden brown.

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