“I got this from a friend in another cooking group, it sounds perfect for that special fall Apple pie.”
READY IN:
20mins
YIELD:
2 crusts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients.
  2. Mix in shortening and cheese until mixture resembles cornmeal.
  3. This can be done in your food processor on pulse, or with a pastry cutter.
  4. Sprinkle one tablespoon of water at a time over mixture until dough is moistened and holds together.
  5. Handle lightly.
  6. Divide dough in half.
  7. Roll out on floured surface to a 12 inch circle.
  8. Makes a 9" double crust.
  9. For a single baked pie crust, bake at 375° for 12 to 15 minutes or until golden brown.

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