Bayou Samburger Hamburger

Name: Bayou Samburger Hamburger
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 burgers, 4 serving(s)
Ingredients: 2 1/2 lbs 100% fresh ground chuck; 4 cloves roasted garlic, diced fine; 1/8 teaspoon garlic pepper; 1/8 teaspoon limon salt; 1 teaspoon spices; 4 slices texas 1015 onions, 1/2-inch thick slices; 4 slices American cheese; 4 slices smoked edam cheese; 1 head green leaf lettuce; 4 kings hawaiian hamburger rolls; 3 small roma tomatoes, sliced; 20 ounces claussen dill stacker pickles; 1/4 cup olive oil; 1/4 cup hellman's mayonnaise; 1/4 cup Heinz ketchup; 10 ounces zapp's potato chips

Submitted by Jetjouster

"A full of flavor summer burger ready for any outdoor gathering."

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photo by Jetjouster

Ready In:: 18mins
Ingredients:: 16
Yields:: 4 burgers
Serves:: 4

ingredients

2 ¹⁄₂ lbs 100% fresh ground chuck
4 cloves roasted garlic, diced fine
¹⁄₈ teaspoon garlic pepper
¹⁄₈ teaspoon limon salt
1 teaspoon spices
4 slices texas 1015 onions, 1/2-inch thick slices
4 slices American cheese
4 slices smoked edam cheese
1 head green leaf lettuce
4 kings hawaiian hamburger rolls
3 small roma tomatoes, sliced
20 ounces claussen dill stacker pickles
¹⁄₄ cup olive oil
¹⁄₄ cup hellman's mayonnaise
¹⁄₄ cup Heinz ketchup
10 ounces zapp's potato chips

directions

Roast garlic in oven until golden brown (about 30 minutes @ 300 in a small clay roaster), let cool, dice very fine.
Listed is 1 teaspoon of spices. Well this site won't accept an name brand spices, I use Bayou Sam's Triple Blast which is equal parts of Tony's, Cajun Rajun, Slap Yo Mama (hot) and half part cayenne mixed well and stored dry, dark and cool.
Using only the best quality, fresh ground chuck (I get a chuck roast and have them grind it, that way you know it's all chuck), make 4 loose 10oz balls, next incorporate a clove of the finely diced roasted garlic and form into UNuniform patties 1/2-3/4" thick.
Sprinkle or coat to taste with Limon Salt, garlic pepper and Bayou Sam's Triple Blast!
Coat onion slices lightly with olive oil and place. on medium to high heat grill. After you've seared. each side well, place beef patties on grill and place onion on top of patty. Keep on patty until. just before topping patty with either or both cheeses. Discard or save onion, you're choice.
Sear patties on 600*, rotate 90* after 3 minutes (mind flairups), flip and cook 3 more minutes then move off to 450 part of grill, finish to desired doneness.
If you're lucky (or trashy) enough to still have a coffee can of grease on your stove, coat both. sides of the Hawaiian Rolls and toast on a flat griddle or the grill.
Build your burger with your favorite condiments.
These listed are some of mine.
Enjoy the summer while you can. With great Sides like these: "Pecos Sweets" Cantaloupe, Well chilled Black Diamond Watermelon Hearts.
Beverage of choice: Raspberry Sun Tea with Lime.