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“Adapted from a recipe found in a community church cookbook.”
1hr 30mins

Ingredients Nutrition


  1. In a saucepan, add 6 tablespoons butter and cream cheese.
  2. Heat on low until the butter is melted and cream cheese is softened, stirring frequently to combine mixture; set aside.
  3. In a big pot, melt 2 tablespoons butter.
  4. Add the onion, celery, and bell pepper; cook, stirring frequently, for 5 minutes.
  5. Add the shrimp and cook/stir for 4-5 minutes or until shrimp are pink.
  6. Add in cream cheese mixture, crawfish, imitation crabmeat, mushroom soup, mushrooms, garlic, thyme, oregano, basil, and hot sauce; stir to combine.
  7. Add in the rice; stir to combine.
  8. Pour mixture into a 13 x 9 inch baking dish.
  9. Sprinkle with cheese and bread crumbs.
  10. Bake, uncovered, at 350 degrees, for 30 minutes or until heated thoroughly.

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