STREAMING NOW: Eden Eats

Bayou Seafood Hors D'oeuvres

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A party favorite! :)”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 14 cup instant minced onion
  • 14 cup water
  • 2 (6 ounce) cans crabmeat or 2 (7 ounce) cans tuna, drained,flaked
  • 2 large eggs, lightly beaten
  • 12 cup dry breadcrumbs
  • 2 tablespoons dried parsley flakes
  • 1 12 teaspoons dry mustard
  • 14 teaspoon black pepper
  • 1 pinch ground red pepper
  • vegetable oil (for frying)

Directions

  1. Mix onion and water in medium bowl; let stand 10 minutes to rehydrate.
  2. Add crab meat, eggs, bread crumbs, parsley, mustard, black and red peppers to onions; mix well.
  3. Shape into 1 inch balls, about 4 dozen.
  4. Heat 2 inches of oil in pan to 375*; fry a few balls at a time until golden,About 1 minute.
  5. Remove with slotted spoon; drain on paper towels.
  6. Serve at once, or keep warm in single layer in shallow baking pan, covered with foil, in preheated 250* oven up to 30 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: