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Bayou Self Cocktail

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“I found this online somewhere and intend to try it soon. It's highly rated on the website.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 12 ounces spiced rum, Captain Morgan Original
  • 1 12 ounces butterscotch schnapps
  • 4 ounces pineapple juice
  • grenadine, splash

Directions

  1. Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes.
  2. Shake well, and strain into a highball glass 3/4 filled with ice.
  3. Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.

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