Bayou Shrimp Soup
- Ready In:
- 42mins
- Ingredients:
- 12
- Serves:
-
5
ingredients
- 2⁄3 cup uncooked long-grain white rice
- 3 1⁄3 cups water
- 1⁄4 cup butter or 1/4 cup margarine
- 1 lb uncooked large shrimp, shelled, deveined
- 1 garlic clove, minced
- 1⁄2 teaspoon salt
- 1⁄4 - 1 teaspoon pepper
- 1 cup thick & chunky salsa
- 1 (8 ounce) bottle clam juice
- 1 (4 1/2 ounce) chopped green chilies
- 1⁄4 cup water
- 2 tablespoons all-purpose flour
directions
- Cook rice in water as directed on package.
- Meanwhile, melt butter in large skillet over medium heat. Add shrimp, garlic, salt and pepper; cook 5 minutes or until shrimp turn pink, stirring occasionally.
- Add salsa, clam juice and chiles; mix well. Reduce heat to low; cook 5 minutes.
- In small bowl, combine water and flour; blend until smooth. Add to mixture in skillet; cook 2 minutes or until slightly thickened, stirring constantly. Serve in bowls, with or without rice.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.