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Bayrischer Kartoffelsalat (Barvarian Potato Salad)

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READY IN:
2hrs 8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.
  2. Drain.
  3. Toss warm potatoes with vegetable oil and onions.
  4. Dissolve remaining 1/4 t salt and the sugar in lemon juice.
  5. Pour over potatoes.
  6. Marinate salad 1 to 2 hours before serving.
  7. Serve at room temperature.

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