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Bay's Margarita Chiffon Pie

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“As my life goes, this happened by accident. I didn't have any gelatin so I decided to work with Jello. I kept my fingers crossed and got a few great opinions on how to go about it and dove in.. I used my "Crumb Crust" that I have posted and that really set it off. I will make this again. It is too good not to share. Prep time does not include chill time.”
READY IN:
30mins
SERVES:
4-6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1/2 cup sugar,water,yolks,jello,and lime juice in the top of a double boiler. Cook ingredients OVER boiling water until thick.
  2. Add grated lime peel.
  3. Chill mixture in refrigerator until it forms little mounds when dropped with a spoon.
  4. Whip egg whites until stiff but not dry.
  5. Fold in 1/3 cupt sugar.
  6. Continue to fold mixture lightly in turn into the lime/margarita mixture. Fill pie crust. Chill until set which may be several hours.

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