Bazaar Del Mundo Guacamole

Name: Bazaar Del Mundo Guacamole
Prep time: 5 min
Total time: 5 min
Yield: 2 serving(s)
Ingredients: 4 Hass avocadoes; 2 limes, juiced; 1 small yellow onion, diced (or red onion); 1 tomatoes, diced; 1 tablespoon fresh cilantro leaves, finely chopped; 1 teaspoon coarse salt (to taste); 1 teaspoon fresh ground pepper; 1/2 teaspoon granulated garlic or 1/2 teaspoon garlic powder; 1 -2 serrano chili, to taste

Submitted by GREG IN SAN DIEGO

"The Bazaar del Mundo restaurants in San Diego are festive and popular Mexican restaurants. In honor of Super Bowl Sunday, the chef released his recipe for Guacamole. It's easy and tasty!"

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photo by GREG IN SAN DIEGO

Ready In:: 5mins
Ingredients:: 9
Serves:: 2

ingredients

4 Hass avocadoes
2 limes, juiced
1 small yellow onion, diced (or red onion)
1 tomatoes, diced
1 tablespoon fresh cilantro leaves, finely chopped
1 teaspoon coarse salt (to taste)
1 teaspoon fresh ground pepper
¹⁄₂ teaspoon granulated garlic or 1/2 teaspoon garlic powder
1 -2 serrano chili, to taste

directions

cut avocados in half and remove pit.
Scoop pulp into medium bowl and add lime juice.
Mash avocado with fork.
Remove seeds from chillies and finely chop.
Mix all remaining ingredients into mashed avocado.
Chill, if desired.
Garnish with a little chopped tomato.
Serve with tortilla chips.

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RECIPE SUBMITTED BY

GREG IN SAN DIEGO

San Diego, California

<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p> 8727975"

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