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“The Bazaar del Mundo restaurants in San Diego are festive and popular Mexican restaurants. In honor of Super Bowl Sunday, the chef released his recipe for Guacamole. It's easy and tasty!”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. cut avocados in half and remove pit.
  2. Scoop pulp into medium bowl and add lime juice.
  3. Mash avocado with fork.
  4. Remove seeds from chillies and finely chop.
  5. Mix all remaining ingredients into mashed avocado.
  6. Chill, if desired.
  7. Garnish with a little chopped tomato.
  8. Serve with tortilla chips.

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