Bazlamaca (Croatian Cornbread)
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb cream-style cottage cheese
- 1⁄2 cup brown sugar
- 2 large eggs
- 1⁄2 teaspoon salt
- 4 tablespoons unsalted butter, melted
- 1⁄2 cup cornmeal
- 1⁄2 cup unbleached all-purpose flour
- 1⁄4 teaspoon baking soda
- 1 cup sour cream
directions
- Grease a 9 x 9 inch baking pan.
- Preheat the oven to 425 degrees F.
- Mix the first four ingredients together.
- Add the remaining ingredients and mix well.
- Pour the batter into the pan and bake until the top is nice and brown.
- Slice and serve warm with with sliced fruit, berries, cream, or syrup.
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Reviews
-
This is very good. I spent an entire summer in Croatia studying rural economics and was served this quite often. It is a little sweeter than what I was served, so not as "authentic" but still very good. There was no baking time, and so in my bizarro-oven I went for 20 minutes. I think next time I may cut the brown sugar in half and swap 1/4 cup of the flour for another 1/4 cup of corn meal. Thanks! Very yummy. Oh, and I served with raspberries, plain, no syrup. Its also traditionally served with "cottage cheese" which isn't the lumpy stuff in our stores, but more like queso fresco or farmer's domestic cheese. I could eat that stuff all day!
RECIPE SUBMITTED BY
P48422
United States