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Bazlamaca (Croatian Cornbread)

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“I am not sure if this recipe is traditional or not, but I did get it from a Croatian friend. This is a sweet, pudding-like dish that is appropriate for breakfest or brunch.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 9 x 9 inch baking pan.
  2. Preheat the oven to 425 degrees F.
  3. Mix the first four ingredients together.
  4. Add the remaining ingredients and mix well.
  5. Pour the batter into the pan and bake until the top is nice and brown.
  6. Slice and serve warm with with sliced fruit, berries, cream, or syrup.

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