Bbc Cocktail (Baileys, Banana, Coco Lopez) Frozen Dessert Drink
"BBC Cocktail (Baileys, Banana, Coco Lopez) is a decadent frozen dessert drink. They are perfect for summer blended with ice. My co-worker introduced these to me. Think she first discovered them on a cruise vacation then recreated them back at home. They are the latest rage amongst our circle of friends now. Some people add a dash of pineapple juice too, but haven't done that yet. Also, can be made with fresh banana blended in as well."
photo by BlondieItaliana
- Ready In:
- 2mins
- Ingredients:
- 5
- Yields:
-
1 Drink
- Serves:
- 1
ingredients
- 1 ounce Baileys Irish Cream (Liquor)
- 1 ounce banana liqueur
- 1 -2 ounce Coco Lopez
- 1⁄2 cup ice
- 1 tablespoon chocolate syrup (Hershey's Brand for Garnish)
directions
- In blender, combine all ingredients except the chocolate syrup. Blend until smooth. You can adjust amount of alcohol vs. Coco Lopez & ice to suit your liking to make it more or less strong.
- Serve immediately in chilled Martini glasses drizzled with the chocolate syrup.
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Reviews
-
I'll have to give this recipe a try without the banana juice, but in St. Martin they include a large helping of banana juice/puree in their BBC's. -
These are truly wonderful! I drank these in vast quantities when I was in St. Maarten. Perfect on a hot summer day! -
Had a few of these at the Sonesta Maho Resort in St. Maarten last week. They go down a little too well!!!! Will be enjoying a few of these this summer! s. white -
Excellent!!!!!!! Exactly like the ones we enjoyed in St. Martin. -
We had these on our cruise to the carribean. They are wonderful.
RECIPE SUBMITTED BY
<p>Born & raised in Northern NJ and now live in the NJ suburbs of New York City. <br /><br />I grew up on all the traditional Italian meals from my Grandmother's kitchen. Holiday's were parades of food of all kinds, from main dishes to desserts, but mostly I remember Gram's traditional Italian dishes around the Holiday's surrounded by all of our family. <br /><br />I love to cook everything now. I find it great to experiment & try new recipes. Most of all, I love to entertain & host dinners with family, friends & have Holidays at home with my terrific husband & our four legged furry goofball bulldog! <br /><br />===================================== <br /><br />Spring 2008: I was picked for the Pick-A-Chef Spring 2008 Contest by a wonderful chef: Chef #166642 who made my Recipe #293174 and my Recipe #285517 and lastly, my Recipe #287338 <br /><br />The link to the cookbook from that contest is: http://www.recipezaar.com/cookbook.php?bookid=199542 <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br />===================================== <br /><br />July 2008: I was just Z-mailed that I was picked for My 3 Chefs 2008 Cooking Contest by: Chef #829183 who made my: Recipe #307814 <br /><br />She Z-mailed me the link to the cookbook from that contest: http://www.recipezaar.com/cookbook.php?bookid=213150 <br /><br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/potluckpbanner.jpg border=0 alt=Photobucket /> <br /><br /><br />=====================================</p>
