BBK Soup

"This is an easy, healthy soup; use spinach if you don't like kale, but then you'll have to call it BBS soup!"
 
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Ready In:
1hr 55mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a large heavy pot or dutch oven, heat oil over medium heat; add onion and meat and cook until beef is browned.
  • Add broth to pot, then stir in barley; add seasonings and stir.
  • Bring soup to a boil.
  • Reduce the heat, cover, and simmer about one hour or until barley and meat are almost tender.
  • Stir in mushrooms and kale; spinach can be substituted for kale if you don't like it or can't find it.
  • Cover and cook for 5 to 10 minutes more, until kale is cooked and meat and barley are tender.

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RECIPE SUBMITTED BY

I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
 
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