STREAMING NOW: Nom or Not

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is an easy, healthy soup; use spinach if you don't like kale, but then you'll have to call it BBS soup!”
READY IN:
1hr 55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large heavy pot or dutch oven, heat oil over medium heat; add onion and meat and cook until beef is browned.
  2. Add broth to pot, then stir in barley; add seasonings and stir.
  3. Bring soup to a boil.
  4. Reduce the heat, cover, and simmer about one hour or until barley and meat are almost tender.
  5. Stir in mushrooms and kale; spinach can be substituted for kale if you don't like it or can't find it.
  6. Cover and cook for 5 to 10 minutes more, until kale is cooked and meat and barley are tender.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: