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BBQ Avocado and Ginger Prawns

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“Entered for ZWT, from Olivado website. Avocado oil is from NZ. Serve with cooked rice or salad. Preparation time includes 24 hours of marination.”
READY IN:
24hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the avocado oil, lemon juice, soy sauce, honey, crushed garlic, ginger and marjoram in a bowl, then add the prawns and stir well. Cover and place in a refrigerator for 24 hours, turning occasionally.
  2. Thread prawns onto skewers and cook over barbeque, brushing with avocado oil. Serve with lemon wedges for garnish.

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