BBQ Avocado and Ginger Prawns

Name: BBQ Avocado and Ginger Prawns
Prep time: 24 h
Cook time: 5 min
Total time: 24 h 5 min
Yield: 4 serving(s)
Ingredients: 3/4 cup extra virgin avocado oil; 1 large lemon, juice of; 1/3 cup soy sauce; 2 tablespoons honey; 3 garlic cloves, crushed; 2 teaspoons grated ginger; 1 teaspoon ready-to-use baked pizza crust, ground marjorum; 1 kg fresh prawns (2.2 lbs.) or 1 kg large shrimp, shelled and deveined (2.2 lbs.); 1 lemon, quartered

Submitted by KateL

"Entered for ZWT, from Olivado website. Avocado oil is from NZ. Serve with cooked rice or salad. Preparation time includes 24 hours of marination."

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Ready In:: 24hrs 5mins
Ingredients:: 9
Serves:: 4

ingredients

³⁄₄ cup extra virgin avocado oil
1 large lemon, juice of
¹⁄₃ cup soy sauce
2 tablespoons honey
3 garlic cloves, crushed
2 teaspoons grated ginger
1 teaspoon ready-to-use baked pizza crust, ground marjorum
1 kg fresh prawns (2.2 lbs.) or 1 kg large shrimp, shelled and deveined (2.2 lbs.)
1 lemon, quartered

directions

Mix the avocado oil, lemon juice, soy sauce, honey, crushed garlic, ginger and marjoram in a bowl, then add the prawns and stir well. Cover and place in a refrigerator for 24 hours, turning occasionally.
Thread prawns onto skewers and cook over barbeque, brushing with avocado oil. Serve with lemon wedges for garnish.