“Recipe from Delicious magazine. I usually mix 1/8 cup tomato ketchup and 1/8 cup of barbecue sauce instead of just the tomato ketchup.”
READY IN:
35mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place wine and balsamic in a large saucepan with the octopus.
  2. Bring to the boil, then reduce heat to low and simmer for 20 minutes.
  3. Drain octopus, place in a bowl with soy and chilli and tomato sauce. Stir to combine.
  4. Heat barbecue to high and grill octopus for 5-6 minutes, turning occasionally, until cooked or lightly charred.
  5. Garnish with parsley or coriander (cilentro).

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