“This dip has saved me on more than one occasion. I always have these ingredients around and you can throw it together in a flash. Especially good with "Triscuts".”
READY IN:
10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread the cream cheese on a plate.
  2. Spread barbecue sauce over the cream cheese (I prefer a smoky hickory sauce).
  3. Top with shredded cheddar and sprinkle with bacon, green pepper and green onions.
  4. Refrigerate until ready to serve.

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