BBQ Baked Beans (Or Slow Cooker)
photo by Your Gourmet Girlfriend
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 55 ounces canned pork and beans
- 1 lb bacon, diced (cut length wise 2 times then across)
- 1 onion, chopped
- 4 -6 garlic cloves, minced
- 2 cups barbecue sauce
- 1⁄2 cup catsup
- 1⁄4 cup dark molasses
- 1⁄4 cup Dijon mustard
- 1⁄4 cup horseradish sauce (it has to be sauce and not straight horseradish!)
- 1⁄2 cup brown sugar
directions
- Fry bacon and onion until almost burned (add garlic toward the end).
- Drain fat.
- Place in crock pot or casserole all remaining ingredients, except brown sugar. Mix.
- Sprinkle with brown sugar (Do NOT STIR IN SUGAR!), put on lid.
- Cook in slow cooker on low 2 hours.
- Or cook in oven at 350°F 1/1/2 hours.
- Stir gently.
- Let stand with lid on about 1/2 hour before serving.
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Reviews
RECIPE SUBMITTED BY
Your Gourmet Girlfriend
Novato, California