BBQ Baked Seafood Stuffed Lobster
"A Maine Lobster stuffed with shrimp, scollops and crab meat and baked over a BBQ,"
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 4 lbs lobsters
- 3⁄8 lb sea scallops, 10/15
- 3⁄8 lb shrimp, 16/20
- 3⁄8 lb lump crabmeat
- 2 garlic cloves, minced
- 1⁄2 medium onion
- 1⁄4 lemon, juice of
- 1⁄4 cup chopped parsley
- 3⁄4 cup Ritz cracker
- 1⁄2 cup butter
- 1⁄2 teaspoon salt
- 1 teaspoon pepper
directions
- Heat Cast Iron skillet over grill until hot.
- Add 3/4 stick of butter to skillet and allow to melt.
- Chop onion.
- Smash and mince garlic.
- Quarter the Sea Scallops.
- Cut up shrimp.
- Add chopped onion and garlic to pan and allow to warm.
- Add shrimp, scallops, and crab meat to pan and turn over.
- Add chopped parsley, salt, pepper and lemon juice and turn over.
- Break Ritz crackers into large pieces and add to stuffing mixture.
- Turn contents in pan and allow to warm for 1 - 2 minutes, DO NOT COOK THE STUFFING.
- Remove stuffing mixture from grill.
- Bring Grill to 350 - 375 degrees and melt remaining butter.
- Split Live lobster in two place on baking sheet.
- Remove intestinal tract, tomalley, and roe.
- Crack the claws.
- Add 1/2 of the prepared stuffing mixture to each empty lobster body.
- Add butter to each half.
- Place into pre-heated grill and bake for 20 - 30 minutes.
- Remove from grill and add additional butter if desired to each half.
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RECIPE SUBMITTED BY
I am a married 44 year old with 3 children, 2 boys and a girl. I am a network engineer with the state of Kentucky. We enjoy outdoor activities, camping, fishing, hiking, etc...
