BBQ Beans and Leftover Turkey
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
5-6
ingredients
- 8 ounces cooked turkey
- 1⁄2 cup barbecue sauce
- 1 cup onion, chopped
- 1 tablespoon canola oil
- 1⁄2 cup green bell pepper, chopped
- 2 (15 ounce) cans black-eyed peas
- 3 tablespoons molasses
- 2 tablespoons barbecue sauce
- 1 teaspoon garlic pepper seasoning
- 1⁄2 cup bacon bits
- 2 tablespoons Worcestershire sauce
directions
- In an oven-safe dutch oven saute the onions and bell pepper in the oil until soft.
- Add the black eyed peas ( or beans of your choice) after draining off the top liquid.
- Add the molasses, 2 Tbsp BBQ sauce, garlic pepper, bacon bits and Worchestershire sauce and mix well.
- Place the dish in the oven, pre-heated to 350 degrees. Bake for 30 minutes, uncovered.
- Remove from the oven, add the turkey meat to the top of the bean mixture, drizzle the 1/2 cup of BBQ sauce over the meat and place back in the oven.
- Bake for an additional 15 minutes, uncovered.
- Serve with coleslaw and rolls.
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RECIPE SUBMITTED BY
carole in orlando
Orlando, Florida