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BBQ Beef (Crock Pot)

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“Saves time, tastes great! (note: prep. time doesn't include thaw time)”
READY IN:
8hrs 5mins
SERVES:
4-6
YIELD:
1 roast
UNITS:
US

Ingredients Nutrition

Directions

  1. Place thawed roast in crock pot and add beer, browning sauce and boullion. Set on High for 5 hours.
  2. Next, turn crock pot to low and scoop out beer mix. Slightly pull roast apart.
  3. Whisk together sauce ingredients and pour over roast. Cook another 3-4 hours, turning the roast 2 or 3 times to coat roast in sauce. When finished, shred roast in crock pot and enjoy!
  4. *Note: you can sub. pork for beef -- either way it's good piled on fresh buns!

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