BBQ Beef in the Slow Cooker (For Sandwiches)
- Ready In:
- 8hrs 10mins
- Ingredients:
- 10
- Serves:
-
12-16
ingredients
- 3 lbs boneless chuck roast, fat trimmed
- 1 large onion, chopped
- 24 ounces catsup
- 3 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 large green pepper, chopped
- 1 tablespoon white vinegar
- 1⁄2 teaspoon allspice
- 1 teaspoon dry mustard
- 1 teaspoon sugar
directions
- Mix all ingredients together in a slow cooker.
- Cover and simmer on low 8 hours.
- Pull meat into shreds with a fork.
- Serve on buns, over rice or noodles.
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