BBQ Beef Ribs
"If you wish you can pre steam the ribs in the oven for 30 minutes and cut down the BBQ time. Put the ribs on a cookie sheet add 1 cup of beef broth, seal with tin foil and put in a 325°F oven. Thee BBQ time will now be about 30 minutes and I find the ribs are more tender. Adjust the seasoning to your liking. Serve with salads and baked on the BBQ potatoes"
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 7 lbs beef back ribs
- 1 (15 ounce) can tomato sauce
- 1 (12 ounce) can lager beer
- 4 garlic cloves, minced
- 1 teaspoon sugar
- 2 tablespoons hot sauce (I use Peri Peri)
- 1⁄2 teaspoon dried basil
- salt
- pepper
directions
- Combine all the ingredients (except ribs) in a sauce pan, bring to a boil and simmer 10 minutes, cool a bit.
- Place the slabs of ribs in a large plastic bag and pour in the sauce, turn to coat the ribs and seal the bag.
- Marinate in the fridge for at least an hour.
- Remove ribs from the marinade and reserve the marinade.
- Place ribs over medium heat and grill for 50-60 minutes turning the ribs and basting with the marinade during the last 20 minutes of cooking.
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Reviews
-
No so thrilled with the marinade...I guess my tomato sauce wasn't right, it just didn't seem to work with the beer, was a strange flavour. We doctored it up with other ingredients and got it tasting good, but as is it wasn't working for me. I followed the 'steaming' directions which was great and saved me lots of hassle pre-boiling. -
Your Sauce recipe is outstanding. The ribs turned out pretty good due to the fact I was watching them on the grill every 10 minutes, and that was on LOW heat. When you say place ribs over medium heat? Does that mean meat side down? Or bone side down??? Need to be more specific on the actual grilling directions. Other than that these ribs are great. -
This is an awesome recipe! I tripled it and put the ribs in a roaster with the broth as suggested, for 30 mins. Then I marinated all afternoon, and we BBQd them with extra BBQ sauce, though I liked the marinade on its onw. I concur that it's great on chicken, too! Really yummy, really easy... my crew was more than satisfied! -
OK! So here is what I did to make these ribs. I followed your recipe but I DEFINANTLY changed the cooking part, but only as an experiment not because the recipe posted didn't sound great...it did. They turned out wonderful. I did marinated them in the sauce but then I cooked them in the oven IN the sauce for 30 minutes and then I grilled them and basted with the sauce until they were done. OUTSTANDING!!! My kids went CRAZY for these ribs...my dog loved the bones LOL. This was an amazing recipe...the sauce was easy to make and just excellent!!! Thank you for a great recipe. -
Easy recipe to make, but I had to change the recipe slightly too because I can't eat spicey food. So instead of the hot sauce, I just added a few dashes of tabasco sauce. I'm sure my husband would have perfered the original recipe. My version was ok, but what was really good, was the chicken breast that I also marinated in the sauce, it was a great chicken marinade the way I made it. I am sure we will be making it again next time we bbq.
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RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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