STREAMING NOW: Taste in Translation

Bbq Beef Sandwiches

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from a family friend's recipe. Delicious and my husband asks for it all the time! Great as leftovers and can be made into a beef stew too! Serve on toasted sourdough roles and serve with coleslaw (we like the Fanny Flagg recipe).”
5hrs 40mins

Ingredients Nutrition

  • 1 beef roast (O-bone or chuck is good, serves 3-5)
  • 6 ounces of your favourite barbecue sauce (We like Chris & Pitt's - just make sure it has a lot of bite!)
  • 1 cup water
  • 1 (8 -16 ounce) canheinz French onion soup (depending how much broth you want with the beef)
  • 1 tablespoon dry mustard
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon horseradish sauce
  • 2 -3 tablespoons brown sugar
  • salt and pepper


  1. Place all ingredients in a slow cooker.
  2. Cook on high for approximately 5 hours (longer is okay).
  3. Add more bbq sauce (to taste) and salt and pepper and make sure the meat has come off the bone and is stringy.
  4. Cook for a further 30 minutes.
  5. Serve on toasted buns.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a