“Adapted from a family friend's recipe. Delicious and my husband asks for it all the time! Great as leftovers and can be made into a beef stew too! Serve on toasted sourdough roles and serve with coleslaw (we like the Fanny Flagg recipe).”
READY IN:
5hrs 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 beef roast (O-bone or chuck is good, serves 3-5)
  • 6 ounces of your favourite barbecue sauce (We like Chris & Pitt's - just make sure it has a lot of bite!)
  • 1 cup water
  • 1 (8 -16 ounce) canheinz French onion soup (depending how much broth you want with the beef)
  • 1 tablespoon dry mustard
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon horseradish sauce
  • 2 -3 tablespoons brown sugar
  • salt and pepper

Directions

  1. Place all ingredients in a slow cooker.
  2. Cook on high for approximately 5 hours (longer is okay).
  3. Add more bbq sauce (to taste) and salt and pepper and make sure the meat has come off the bone and is stringy.
  4. Cook for a further 30 minutes.
  5. Serve on toasted buns.

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