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“This makes a tasty dinner served with some baked french fries. Recipe from Rachael Ray.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together the mustard and vinegar, then whisk in 3 tablespoons olive oil.
  2. Add the coleslaw mix, season with salt and pepper and toss.
  3. In a large, heavy skillet, heat 1 1/2 tablespoons olive oil over medium-high heat.
  4. Add half of the steak in a single layer and cook, turning once, until barely pink, about 2 minutes; transfer to a plate.
  5. Repeat with the remaining 1/2 tablespoon olive oil and steak.
  6. Return the first batch to the skillet and stir in the barbecue sauce until heated through, 1 to 2 minutes.
  7. Pile the meat onto the roll bottoms and mound some slaw on top.
  8. Set the roll tops in place.

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