BBQ Beef Sandwiches (Slow Cooker)
"This came from a cookbook my friend gave me. They are so tender and delicious. The beef melts in your mouth."
- Ready In:
- 8hrs 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 3 lbs lean boneless beef chuck
- 1⁄2 cup ketchup
- 4 tablespoons brown sugar
- 4 tablespoons red wine vinegar
- 2 tablespoons Dijon mustard
- 2 cloves garlic, crushed
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon liquid smoke
- 8 French rolls or 8 sandwich buns
directions
- Place beef in slow cooker.
- Combine remaining ingredients except rolls in medium bowl and then pour over meat.
- Cover; cook on LOW for 8 hours.
- Remove beef from slow cooker, shred with a fork.
- Combine beef with sauce from slow cooker.
- Make Sanwiches.
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Reviews
-
I thought this was good! It was easy, of course, cooking in the crockpot all day and I enjoyed the flavor. It's not a strong, saucy bbq, but rather, the sauce enhances the beef's flavor and is very tender. I piled it on sandwiches and topped it with mozzarella! -
I'm so sorry, we followed this recipe exactly, but it came out very bland. There wasn't any BBQ taste at all...plus the sauce was very thin and runny. I wish I could rate it higher, but it just isn't something that I will make again.
