BBQ Beef With Soy Mustard Glaze

“This is a simple, delicious sauce to put on your barbecued steaks (or swordfish). It's so easy to throw together that you can prepare it at the last minute - and your steaks will taste as though they came from a first-rate restaurant.Though this recipe contains soy and ginger, it does not have the "Asian" flavor you might expect.”
READY IN:
17mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine soy sauce, mustard, lemon juice, garlic, ginger, thyme, pepper, and rosemary in a blender; cover and whirl until smooth.
  2. Put steaks on oiled grill, brush with sauce.
  3. Grill (or broil) 4 minutes; turn over and brush with remaining sauce mixture.
  4. Cook 4 minutes longer (for medium rare), or to desired doneness.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: