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BBQ Bratwurst in Beer

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“These are really good served on an Italian bun topped with your favoritew condiments. I love a dark sweet mustard,raw sweet onion, tomatoe, horseradish and chopped hot or sweet peppers. Sometimes I use just sauerkraut and sweet mustard - Use your own imagination & enjoy. Use your own favorite sausage!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prick the sausages with a fork and place them in a glass or stainless steel bowl.
  2. Pour the beer in a sauce pan add the sage leaves, worcestershire sauce, onion and pepper, bring to a boil and then pour over the sausages.
  3. Marinate the sausages for 4-6 hours in the fridge.
  4. BBQ over medium High heat for apprx 15 minutes, turning frequently or until they are cooked through.

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