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“This is best when the sauce doesn't have a lot of fancy flavors like hickory in it. Use just a plain bottle of BBQ sauce.”
READY IN:
8hrs 5mins
YIELD:
1 brisket
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sauce and liquid smoke.
  2. Pour over meat in glass baking dish.
  3. Bake covered with foil at 275 degrees for 8 hours or until meat is tender.
  4. Chill Overnight, then bring to room temperature before slicing.
  5. Heat in juices saved from baking.

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