BBQ Broccoli and Cauliflower? My Son's Recipe!

“My son is a "graduated chef" from college, and requested that he "cook" for his family on a visit home last fall. I expect that to show the "Old Duffer" that there are in fact, ways to "do the impossible" and grill broccoli and cauliflower, he ran up these "kebabs" for us, and trust me, they were sensational! "Good" restaurant grade, you might want to season with "Chinese 5 Spice Mix"...”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the marinade and set aside.
  2. Cut zucchini and squash to 1/2-inch semi circles.
  3. Blanch and refresh zucchini, squash, onion, cauliflower, broccoli and pepper.
  4. Drain thoroughly, and mix, with mushrooms into marinade.
  5. Allow to soak for 30-45 minutes.
  6. Spear onto soaked bamboo skewers (with tomatoes!).
  7. Grill at high heat until done, turning frequently.
  8. Delicious!

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