“Grilled corn on the cob is a wonderful thing. It is made even better smeared with this savory BBQ butter. This could also be used to top off a steak fresh off the grill. Use your favorite BBQ suace to make this as spicy or mild as you want. Adapted from a recipe by Tom Douglas. Yum.”
READY IN:
5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together completely.
  2. Refridgerate until ready to use.
  3. Spread on corn hot off the grill.

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