BBQ Cajun Pinto Beans

Name: BBQ Cajun Pinto Beans
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8-10 bowls, 8 serving(s)
Ingredients: 1 lb pinto beans, sorted and rinsed; 8 ounces andouille sausages, sliced; 4 smoked pork neck bones; 1 large onion, chopped; 1 medium bell pepper, chopped; 2 large garlic cloves, chopped; 1/2 ounce crock pot bbq seasoning; 1/2 teaspoon cajun seasoning; 1 bay leaf; 1/2 teaspoon oregano; 1 tablespoon fresh parsley stems, chopped; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 5 ounces pork cracklings

Submitted by logansw

"There is nothing more comforting than a bowl of hot pinto beans on a chilly day. This is my lil' twist on one of my hubby's favorites things to eat. My Mississippi boy loves some pinto beans. Cooking with Passion, sw:)"

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Ready In:: 8hrs 10mins
Ingredients:: 14
Yields:: 8-10 bowls
Serves:: 8

ingredients

1 lb pinto beans, sorted and rinsed
8 ounces andouille sausages, sliced
4 smoked pork neck bones
1 large onion, chopped
1 medium bell pepper, chopped
2 large garlic cloves, chopped
¹⁄₂ ounce crock pot bbq seasoning
¹⁄₂ teaspoon cajun seasoning
1 bay leaf
¹⁄₂ teaspoon oregano
1 tablespoon fresh parsley stems, chopped
1 teaspoon crushed red pepper flakes
¹⁄₂ teaspoon salt
5 ounces pork cracklings

directions

Soak beans for at least 4 hours, best overnight. Add 4 cups of water, beans and all other ingredients except crackins to a large crock-pot. Stir and mix well. Cook on low for 8 hours. Remove meat from neck bones and discard bones; add meat back in beans. Ladle beans in bowl and top with cracklins. **garnish with parsley and serve with cornbread and sweet jalapeno peppers*.