BBQ Cheese Fingers

“If you do not like garlic omit it. If you like spice add some hot pepper flakes. This was originally a Kraft recipe. I love it! The servings depend on your company and what you are serving this with. -2 teenagers could devour the whole loaf. If using it as an appetizer it could serve 10 people - This may also be baked in the oven”
READY IN:
30mins
YIELD:
1 loaf of fingers
UNITS:
US

Ingredients Nutrition

  • 1 loaf of round bread (White, whole wheat or 12 grain)
  • 1 jar Cheez Whiz or 1 jar other soft cheese spread (medium size)
  • 4 cloves garlic, squeezed
  • aluminium aluminum foil, wrap

Directions

  1. Cut the loaf into 1" slices but do not cut right through just down to the last 1/2" Turn the loaf and cross cut also into 1" slices, again do not cut right through just down to the last half inch Mix cheese Whiz& garlic.
  2. Spread the cheese mix generously between the slices,get it right down into the bread, don't break the fingers Wrap the loaf in double aluminium foil and seal.
  3. Place on upper rack of BBQ.
  4. Close lid& cook on medium heat for apprx 15 minutes.
  5. Open the foil and start pulling the finger from the outside toward the center The bottom crust is worth fighting for!

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