BBQ Chicken and Cheddar Sandwiches
photo by AZPARZYCH
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 4 slice bacon, halved crosswise
- 3-4 boneless skinless chicken breasts
- salt, to taste
- pepper, to taste
- 236.59 ml barbecue sauce, your favorite
- 59.14 ml water
- 4 large onion rolls, split
- 354.88 ml shredded cheddar cheese
directions
- Preheat oven to 400.
- Fry bacon until crisp. Transfer to paper-lined plate and pour all but 1 tablespoon of bacon fat out of pan.
- Pat chicken dry and season with salt and pepper. Cook chicken in bacon fat until browned on one side, about 4 minutes. Flip chicken and add BBQ sauce and water.
- Cover, reduce heat to medium and simmer until chicken is cooked through and sauce is slightly thickened, about 8 minutes.
- Remove chicken from pan and cut into bite-sized pieces. Arrange onion rolls cut side up on a baking sheet.
- Divide chicken among bottom halves of rolls. Top with sauce, cheese, and bacon.
- Bake open-faced sandwiches until cheese melts and rolls are golden brown, about 4 minutes. Top each sandwich with toasted roll top.
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