STREAMING NOW: Chuck's Eat the Street
Community Pick

BBQ Chicken and Chipotle Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This has to be the most requested recipe in my way-too-vast collection. It comes from Chiffonade Chef on the FC site, and she submitted it to Gourmet magazine some years ago. It was accepted and printed almost immediately. It's so easy, and so tasty, you will see why.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together BBQ sauce and mayo.
  2. Finely chop chipotle and whisk into dressing.
  3. Discard bones from chicken and cut meat into 1/2 inch pieces.
  4. Finely chop enough onion to measure 1/3 cup.
  5. Finely chop bell pepper and cilantro and add to dressing with chicken and onion.
  6. Combine well.
  7. Season salad with salt& pepper.
  8. Serve in lettuce cups with a nice crusty baguette.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: