BBQ Chicken and Rice Tostadas

"Another recipe from the back of the minute rice box. It uses cooked chicken so would be great for using up those leftovers. Looks yummy and could easily be doubled to serve more. There may seem to be a lot of steps, but I broke it down to make it easy for anyone to follow."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350.
  • Spray both sides of tortillas with cooking spray.
  • Place in single layer on baking sheet.
  • Bake for 10 minutes or until crisp and light brown.
  • While tortillas are baking:

  • Bring 1 cup water to a boil in large saucepan.
  • Stir in rice.
  • Cover, remove from heat, and let stand for 5 minutes.
  • Stir in the chicken corn and bbq sauce.
  • return to stove over medium heat.
  • cook and stir for 5 minutes or until heated through.
  • Spoon evenly over the warm tortillas, Sprinkle with cheese and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes