BBQ Chicken and Rice Tostadas
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 (6 -8 inch) flour tortillas
- 1 cup long-grain minute rice, uncooked
- 1 cup cooked chicken, chopped
- 1 (11 ounce) can corn, drained
- 1⁄2 cup barbecue sauce
- 1 cup cheddar cheese, shredded
- 1 cup water
directions
- Preheat oven to 350.
- Spray both sides of tortillas with cooking spray.
- Place in single layer on baking sheet.
- Bake for 10 minutes or until crisp and light brown.
-
While tortillas are baking:
- Bring 1 cup water to a boil in large saucepan.
- Stir in rice.
- Cover, remove from heat, and let stand for 5 minutes.
- Stir in the chicken corn and bbq sauce.
- return to stove over medium heat.
- cook and stir for 5 minutes or until heated through.
- Spoon evenly over the warm tortillas, Sprinkle with cheese and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
ladygwyn
Bedford, Ohio