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“Taken from Taste of Home Magazine August/September 2010 issue.”
READY IN:
6hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in a greased 5 or 6 quart slow cooker; sprinkle with garlic powder and top with onion.
  2. Combine the barbecue sauce, salad dressing, brown sugar, vinegar, Worcestershire sauce and Liquid Smoke if desired; pour over chicken.
  3. Cover and cook on low for 6-8 hours or until chicken is tender.
  4. When cool enough to handle, remove chicken from bones; discard bones and onion.
  5. Skim fat from cooking juices. Shred meat and return to slow cooker; heat through.
  6. Serve over potatoes with blue cheese and green onions.

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